If you were at Wrigley Field Home of the Cubs you would have a Chicago Dog. All Beef wiener, tucked into freshly daily baked poppy-seed bun that is toppped with sweet onions, "Sport" peppers, sliced tomatoes, kosher pickle spears, yellow mustard, neon-green relish, and a dash of celery salt.
Well guess what they have them at Landshark's Coney Island at Siloam Springs, Arkansas. You can not tell the difference. They are fantastic, and Chris and Marcie buy the components for the Chicago Dog from the very same vendor and manufacture that has sold to Wrigley Field for over 50 years.
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Well guess what they have them at Landshark's Coney Island at Siloam Springs, Arkansas. You can not tell the difference. They are fantastic, and Chris and Marcie buy the components for the Chicago Dog from the very same vendor and manufacture that has sold to Wrigley Field for over 50 years.
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